Lemons
Lemons have a bright yellow skin and pale yellow flesh. Lemons are renowned for adding bursts of zest to many recipes as well as enhancing the flavour to both sweet and savoury dishes.
| Ideal for: |
Adding juice/zest to fruit and vegetables, meats and sauces. Also used as an accompaniment to seafood and Asian dishes. |
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Nutrition:
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Rich in vitamin C
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| Store: |
At room temperature or in the fridge. |
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Availability:
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All year round
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