Roma Tomatoes
roma tomatoes are more elongated when comparing them to regular tomatoes. They have a lower water content and fewer seeds. They are a firmer skinned tomato with a sweet and juicy flesh. Roma red tomatoes are used fresh, but also used for processing.
| Ideal for: |
Making soups, sauces and salads. They are the best tomatoes for drying and are fantastic for roasting as roma tomatoes have few seeds and hold their shape well under high temperatures |
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Nutrition:
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Rich in vitamins, particularly C & E, folate & dietary fibre
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| Store: |
At room temperature for immediate use or refrigerate for up to two days |
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Availability:
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All year round
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