Garlic
Garlic is renowned for its strong and distinctive flavour. It is a loved flavour world wide and is an important ingredient in many recipes/cuisines around the world. The flavour becomes milder after cooking and enhances the flavour of most dishes. It is sold in heads in store.
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Ideal for:
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Salad dressings, pasta sauces, casseroles, curries, roasting, butters, oils, dips or used in whole as a flavouring.
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Nutrition:
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Garlic isn’t consumed in large enough quantities to provide any nutritional benefits.
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Store:
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Store heads of garlic in a cool dark place
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Availability:
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All year round
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